The New Nordic

A showcase of contemporary, popular, Scandinavian cuisine that can be easily re-created at home. Seasonal dishes are based on different ingredients drawn from the forest, the sea, the land, and the larder; a basics chapter demystifies smoking food, pickling, and other classic Scandinavian cooking techniques; and a glossary provides substitutes for hard-to-find typical Nordic ingredients. With stunning photography throughout, including imagery of landscapes, nature, and produce shot on location, The New Nordic is an authentic taste of Scandinavia. 

Author: Bajada, Simon
Format: Hardback
Pages: 256
Dimensions: 262x210mm